This is a family favorite and always a hit for feeding a big crowd. As I teach cooking lessons to a lot of students with various dietary restrictions, I wanted to create a vegan version of my favorite Bolognese sauce. In my humble opinion, the vegan version is just as delicious and has been a big hit in one of my recent vegan cooking classes.
All of the ingredients above, except ground meat. Substitute with:
Ingredients for Cashew "Parmesan" Cheese:
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