Making your own plant-based milks is actually quiet simple. All you need is a blender, ideally a high-speed blender and your ingredients. For some nuts, you also need a nut milk bag to strain the milk and get a smoother consistency. Cashews are soft and after soaking, they pulverize completely in a high-speed blender that no straining is needed.
Below is my basic cashew milk recipe or for an extra flavor and nutrient boost, try my strawberry, beet, rose milk version. This recipe was a big hit in a recent plant-based milk workshop I taught.
Ingredients for Basic Recipe:
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