with Optional Coconut Whipped Cream Filling
This is a simple dessert that doesn't require baking and is packed with nutritious ingredients. I promise that you will wow anyone with these pretty tartlets! What I also love about this dessert is that you can make the tartlet shells in advance and just store them in the fridge. Whenever you are ready to fill them, just take them out of the freezer and they are ready to eat within in a few minutes! Watch my video here on how to make these tartlets.
(This recipe makes about 6 tartlets)
This is a very simple, vegan filling for your tartlets. Add a dollop into the tartlets and then decorate with your fruit. Alternatively, you could also use a dollop of yogurt for your tartlets.
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